events
Ongoing
Spoonbar Happy Hour
Spoonbar at h2Hotel
From 5-6:30pm daily, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.
Vinyasa Flow Yoga
h2hotel Green Room
The class is customized to the individual's needs and strengths. Complimentary to hotel guests.
Complimentary Wine Tastings
h2hotel Lobby
Upon arrival for your weekend stay, enjoy wines from various local wineries and vintners from 3-5pm every Friday in the h2hotel lobby.
Spirit Bar Happy Hour
Spirit Bar in Hotel Healdsburg Lobby
Join us daily from 4-7pm at Spirit Bar in the Hotel Healdsburg lobby for an array of wines, cocktails and beers all for under $6, alongside a menu of light bites and burgers.
Brewburger
Spirit Bar in Hotel Healdsburg Lobby
Dry Creek Kitchen is partnering with a local Sonoma County craft brewery to create a specialty bar burger to pair with each beer, hand selected by wine director Patrick Holihan.
DCK 50/50
Dry Creek Kitchen
Every Monday evening at Dry Creek Kitchen, Wine Director Patrick Holihan invites you to join him for 50% off 50 of his favorite Sonoma County wines.
Summer Music Series
Hotel Healdsburg Fireplace Lounge
Enjoy live Jazz in the Hotel Healdsburg Fireplace Lobby Lounge. The Music Series features some of the region’s best players performing an eclectic mix of Jazz.
Plaza Menu
Spoonbar at h2Hotel
We’re offering a $36 Chef’s Selection 3-course menu, Monday through Thursday, and now from 5-6pm on Friday and Saturday.
Fried Chicken Wednesdays
Spoonbar at h2Hotel
Join us on Wednesdays for Crispy, Southern Fried Chicken served with Nashville Hot Sauce Butter and seasonal sides!
July
Mon
01–31
Maker of the Month: Ridge Vineyards
Dry Creek Kitchen
We celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
Sun
21
Ranch + Vine Returns!
Ritual Farms Berkshire Pork Lunch Featuring Sanglier Cellars
Dry Creek Kitchen
Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries and breweries.
