Easter is one of those holidays that just feels right to gather ‘round the table. So why not assemble around our table and let Chef Matt do the cooking this year? Enjoy a specially crafted 3-course meal that epitomizes the fresh flavors of Spring. Relax with a bottle of stellar local wine and celebrate a night out with those you love. Our 3-course menu features dishes like Charred Carrot Soup and Roasted Rosemary Leg of Lamb. And don’t miss our specialty Easter cocktails!