Every chef has their passion, and for Chef Matt it happens to be seafood. From line-caught to crab pots, his connections in the seafood industry run deep. Lucky for all of us, that means good things at Spoonbar – like Maine lobster!
Join us at Spoonbar for Lobster Sundays, where Matt is serving a 1-1/2 pound Maine lobster with creamed parmesan arugula, chili butter and grilled lemon. Make your reservation today for Lobster Sunday ... and bring your bib with you!