Ranch + Vine Returns!
Ritual Farms Berkshire Pork Lunch Featuring Sanglier Cellars
Sun Jul 21, 2019 | 12 PM
Dry Creek Kitchen
There’s nothing more emblematic of Sonoma County than our local farms and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.
We’re back on Sunday, July 21st
where our chef team will host a whole animal feast featuring Ritual Farms Berkshire Pig and Sanglier Cellars wines
. Sample the flavor of the finest quality pork and sensational varietals from one of Sonoma's favorite wineries.
Save the Date for Our Ranch + Vine Whole Animal Summer Lunch SeriesAugust 25: Liberty Farms Duck and Bucher Vineyards
September 22: Preston Farm and Winery Lamb with Arista Winery
$75 per person. Ticket price includes lunch, wine/beer, tax and gratuity