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Maker of the Month: Lambert Bridge Winery

Sep 01–30, 2019

Dry Creek Kitchen

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This September, we raise a glass to Lambert Bridge Winery.
Featured Lambert Bridge wines:
BY THE GLASS
2016 Chambers Vineyard Chardonnay, Sonoma County
$20
2015 Merlot, Sonoma County
$22
CORAVIN
2015 Crane Creek Cuvée, Sonoma County
3oz. /$20
6 oz. /$40
RECOMMENDED PAIRING
LIBERTY FARMS DUCK “HAM”
Lion’s mane mushrooms, sunflower seeds, dry creek peach,
Blue leg farm petite squash, celeriac purée, fennel pollen vinaigrette
LAMBERT BRIDGE POURING WITH WINEMAKER JENNIFER HIGGINS
Thursday, September 19th, 2019
Note: During the pouring, each guest will receive a taste of a selected wine plus access to the winemaker for questions and/or suggested wine pairings for the evening.

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines

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