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Maker of the Month: Three Sticks Wines

Dec 03–30, 2018

Dry Creek Kitchen

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This December, we raise a glass to Three Sticks Wines.
Featured Three Sticks wines:
BY THE GLASS
2015 PFV Estate Pinot Noir, Sonoma Coast
CORAVIN
2016 Durell Vineyard Chardonnay, Sonoma Coast
Recommended Pairing:
GARLIC ROASTED SWORDFISH
charred root vegetables, sweet potato pennies, matsutake mushrooms
sherry reduction
THREE STICKS WINES POURING
Friday, December 21st, 2018

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