Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This July, we raise a glass to Ridge Vineyards .
Featured Ridge wines:
BY THE GLASS
2016 Zinfandel, Ponzo, Russian River Valley
2016 Red Blend, Lytton Springs, Dry Creek Valley
3 oz. 17.5
6 oz. 35
Liberty Farms Duck “Ham”
Lion’s mane mushrooms, sunflower seeds, Dry Creek peach,
Blue Leg Farm petite squash, celeriac purée, fennel pollen vinaigrette
RIDGE VINEYARDS POURING
Friday, July 19th, 2019
Note: During the pouring, each guest will receive a taste of a selected wine plus access to winemaker John Olney for questions and/or suggested wine pairings for the evening.