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Maker of the Month: Carlisle Winery & Vineyards

Feb 01–28, 2019

Dry Creek Kitchen

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This February, we raise a glass to Carlisle Winery & Vineyards.
Featured Carlisle wines:
BY THE GLASS
2015 Papera Ranch Zinfandel, Russian River Valley
CORAVIN
2011 Steiner Vineyard Syrah, Sonoma Mountain
Recommended Pairing:
CHAR BROILED LAMB T-BONE CHOPS
escargot à la bourguignonne, mushroom soil, salsify, beets
bruléed Buckman Farm figs, port demi
CARLISLE VINEYARDS POURING
Friday, February 22nd, 2019
Note: During the pouring, each guest will receive a taste of Carlisle wine and access to the winemaker for questions and/or suggested wine pairings for the evening.

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