Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This December, we raise a glass to Three Sticks Wines.
Featured Three Sticks wines:
BY THE GLASS
2015 PFV Estate Pinot Noir, Sonoma Coast
2016 Durell Vineyard Chardonnay, Sonoma Coast
GARLIC ROASTED SWORDFISH
charred root vegetables, sweet potato pennies, matsutake mushrooms
THREE STICKS WINES POURING
Friday, December 21st, 2018