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Maker of the Month: Ridge Vineyards

Jul 01–31, 2019

Dry Creek Kitchen

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This July, we raise a glass to Ridge Vineyards .
Featured Ridge wines:
BY THE GLASS
2016 Zinfandel, Ponzo, Russian River Valley
25
CORAVIN
2016 Red Blend, Lytton Springs, Dry Creek Valley
3 oz. 17.5
6 oz. 35
RECOMMENDED PAIRING
Liberty Farms Duck “Ham”
Lion’s mane mushrooms, sunflower seeds, Dry Creek peach,
Blue Leg Farm petite squash, celeriac purée, fennel pollen vinaigrette
RIDGE VINEYARDS POURING
Friday, July 19th, 2019
Note: During the pouring, each guest will receive a taste of a selected wine plus access to winemaker John Olney for questions and/or suggested wine pairings for the evening.

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines

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