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Maker of the Month: Williams Selyem

Oct 01–31, 2019

Dry Creek Kitchen

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This October, we raise a glass to Williams Selyem.
Featured Williams Selyem wines:
CORAVIN
2017 Lewis MacGregor Estate Vineyard Chardonnay, Russian River Valley
3 oz. /$15
6 oz. / $30
2017 Precious Mountain Pinot Noir, Sonoma Coast
3 oz. / $22.50
6oz. / $45
Recommended Pairing:
Char-Broiled Filet Mignon
charred brie, Buckman Farm fig, trevisio, king oyster mushroom, balsamic onion purée
2017 Precious Mountain Pinot Noir, Sonoma Coast
DIRECTOR OF WINEMAKING JEFF MANGAHAS POURING
Thursday, October 24th, 2018
@drycreekkitchen @williams_selyem
#dckmakerofthemonth

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines

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