Maker of the Month: tongue Dancer Wines

Jan 01–31, 2020

Dry Creek Kitchen

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This January, we raise a glass to Tongue Dancer Wines.
Featured Tongue Dancer wines:
2018 Rosé of Pinot Noir, Sonoma Coast
$17 per glass | $46 per bottle
2017 Tongue Dancer Chardonnay, Pratt Vineyard, Russian River Valley / 91 per bottle
3 oz. | $12.5
6 oz. | $25
2017 Tongue Dancer Pinot Noir, Pinot de Ville, Putnam Vineyard, Sonoma Coast/ 126 per bottle
3 oz. | $19
6 oz. | $35
Recommended Pairing:
Caramelized Halibut Chowder
cockle clams, Maine lobster, leeks, potato, arugula,
corn bread, bacon jam
2017 Tongue Dancer Chardonnay, Pratt Vineyard, Russian River Valley


Friday, January 24th, 2020
@drycreekkitchen @tongue_dancer_wines

Maker of the Month 2020 Schedule

January - Tongue Dancer Wines
February - Papapietro Perry Winery
March - Pigs & Pinot
April - Rochioli Vineyards & Winery
May - Thomas George Estates
June - Jordan Vineyard & Winery
July - Dry Creek Vineyard
August - Mauritson Wines
September - Flowers Vineyards & Winery
October - Devil Proof Vineyards/Aperture Cellars
November - Silver Oak
December - Bucher Wines