Maker of the Month: Williams Selyem

Oct 01–31, 2019

Dry Creek Kitchen

Welcome to Maker of the Month. Here at Dry Creek Kitchen, we’re honored to be part of a diverse and dynamic community so dedicated to the craft of winemaking. In that spirit, we celebrate a prominent Sonoma County winemaker and winery each month, on our menus, in the restaurant and kitchen, and with our guests.
This October, we raise a glass to Williams Selyem.
Featured Williams Selyem wines:
2017 Lewis MacGregor Estate Vineyard Chardonnay, Russian River Valley
3 oz. /$15
6 oz. / $30
2017 Precious Mountain Pinot Noir, Sonoma Coast
3 oz. / $22.50
6oz. / $45
Recommended Pairing:
Char-Broiled Filet Mignon
charred brie, Buckman Farm fig, trevisio, king oyster mushroom, balsamic onion purée
2017 Precious Mountain Pinot Noir, Sonoma Coast
Thursday, October 24th, 2018
@drycreekkitchen @williams_selyem

Maker of the Month 2019 Schedule

January - Hirsch Vineyards
February - Carlisle Winery
March - Rochioli Vineyards
April - Merry Edwards
May - Gary Farrell
June - A. Rafanelli
July - Ridge Vineyards
August - Mauritson Wines
September - Lambert Bridge Winery
October - Williams Selyem
November - Silver Oak
December - Hartford Family Wines